Meat dishes

Meat dishes

Milanese veal 350 gr, with french fries
Sliced steak of chicken breast with zucchini and Monte Veronese cheese
Sliced steak of beef with:
-rocket and parmesan
-balsamic vinegar
Rib of beef 450gr.
Beef tartare:
- classic
- with celeriac
Belly of pig bbq, potato in paper and yogurt sauce